Cheesy Chicken Cacciatore

Servings 4 servings


  • 4 boneless skinless chicken breast halves 6-oz.
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 8 ounces white button mushrooms sliced
  • 4 cloves garlic pressed
  • 1 tablespoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup low sodium chicken broth
  • 3/4 cup tomato sauce
  • 1 1/2 cups shredded Pepper Jack cheese


  • Preheat oven to 350 degrees. Place chicken in a lightly-oiled baking dish; top with onion, bell pepper and mushrooms.
  • In a medium bowl, combine next 7 ingredients (garlic through tomato sauce); pour mixture over chicken and veggies then sprinkle the cheese on top.
  • Bake for 35 to 45 minutes or until chicken juices run clear and cheese is bubbly and lightly browned. Serve immediately and enjoy!


LC SERVING SUGGESTION: Baked Hubbard squash and steamed green beans.
SERVING SUGGESTION: Add steamed baby red potatoes.
KOSHER: Skip the cheese.
GLUTEN FREE: Make sure tomato sauce and broth are gluten free.
NUTRITION: per serving: 411 Calories; 16g Fat; 53g Protein; 14g Carbohydrate; 3g Dietary Fiber; 136mg Cholesterol; 888mg Sodium. Exchanges: 0 Grain(Starch); 7 Lean Meat; 2 1/2 Vegetable; 1 1/2 Fat. Points: 10
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