Name: Salmon with Roasted Fennel
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups chopped fennel; 2 large sweet potatoes (peeled and sliced thin); 1 tablespoon ghee (melted); 4 medium sockeye salmon filets; sea salt and freshly ground black pepper (to taste); 3 tablespoons fresh lemon juice

Salmon with Roasted Fennel

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Servings People

Ingredients

2 cups chopped fennel
2 large sweet potatoes peeled and sliced thin
1 tablespoon ghee melted
4 medium sockeye salmon filets
sea salt and freshly ground black pepper to taste
3 tablespoons fresh lemon juice

Instructions

Preheat oven to 350 degrees.
In a greased roasting pan, place the fennel and sweet potatoes in a single layer. Drizzle the ghee over the veggies and lay the salmon on top. Season with salt and pepper to taste.
Bake in the oven for 20-23 minutes, or until the fish is cooked to the desired doneness and the veggies are tender. Sprinkle over the lemon juice and serve.

Notes

SERVING SUGGESTION: Steamed asparagus.

NUTRITION: 496 Calories; 23g Fat (42.6% calories from fat); 50g Protein; 20g Carbohydrate; 3g Dietary Fiber; 149mg Cholesterol; 139mg Sodium. Exchanges: 1 Grain (Starch); 7 Lean Meat; 0 Fruit; 1/2 Fat.

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Salmon with Roasted Fennel