Name: Asian Chicken Stew
Ingredients: 18 ounces boneless skinless chicken breast (cubed); 2 cups low sodium chicken broth; 1/4 cup orange juice; 1 tablespoon grated fresh ginger; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 3 cloves garlic (pressed); 1 medium onion (chopped); 2 large carrots (peeled and chopped); 2 medium stalks celery (chopped); 2 turnips (peeled and chopped); 5 radishes (chopped for garnish)

Asian Chicken Stew

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Servings servings

Ingredients

18 ounces boneless skinless chicken breast cubed
2 cups low sodium chicken broth
1/4 cup orange juice
1 tablespoon grated fresh ginger
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
3 cloves garlic pressed
1 medium onion chopped
2 large carrots peeled and chopped
2 medium stalks celery chopped
2 turnips peeled and chopped
5 radishes chopped for garnish

Instructions

Place all ingredients, except radishes, in a large slow cooker; stir to combine. Cover and cook on LOW for 8 to 10 hours.
Top with raw radishes for a great little fresh crunch.

Notes

SERVING SUGGESTION: Serve over chopped baby bok choy. NUTRITION: per serving: 233 Calories; 2g Fat; 37g Protein; 16g Carbohydrate; 4g Dietary Fiber; 74mg Cholesterol; 892mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0 Fat. Points: 5

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Asian Chicken Stew