Strawberry Basil Snapper

Servings 6 people


  • 6 red snapper fillets 6-oz.
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1/2 cup chopped strawberries
  • 1/4 cup chopped fresh basil


  • DO-AHEAD TIP: Marinate snapper for 15 minutes (see recipe).
  • Preheat outdoor or indoor grill to MEDIUM-HIGH or oven broiler.
  • Season fillets evenly with salt and pepper then grill/broil for 4 minutes per side (depending on thickness) or until just opaque.
  • Meanwhile, in a small saucepan over medium heat, combine vinegar, strawberries and basil; heat through.
  • Serve strawberry/basil mixture over grilled/broiled fish.


SERVING SUGGESTION: Wild rice pilaf, steamed green beans, and steamed baby carrots.
VEGETARIAN: Use non-breaded faux chicken patties instead of snapper.
KOSHER: No changes necessary.
GLUTEN FREE: Make sure vinegar is gluten-free.
NUTRITION: Per Serving: 175 Calories; 2g Fat; 35g Protein; 1g Carbohydrate; trace Dietary Fiber; 63mg Cholesterol; 423mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat. Points: 4
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