Honey Citrus Salmon

Servings 4 people


  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 clove garlic pressed
  • 2 tablespoons honey
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 salmon fillets skins removed, 6-oz.
  • olive oil


  • DO-AHEAD TIP: Refrigerate salmon for 30 minutes.
  • Preheat oven to 375 degrees.
  • In a small bowl, combine first 6 ingredients (lemon juice through black pepper); blend well.
  • Place salmon, plain sides down, in a lightly oiled 9- x 13-inch baking dish then pour lemon mixture evenly over each fillet; refrigerate for 30 minutes.
  • Bake for 20 to 25 minutes or until fish flakes easily when tested with a fork.


LC SERVING SUGGESTION: Steamed asparagus and a big green salad.
SERVING SUGGESTION: Add steamed baby red potatoes and steamed baby carrots.
KOSHER: No changes necessary.
GLUTEN FREE: No changes necessary.
NUTRITION: per serving: 235 Calories; 6g Fat; 34g Protein; 10g Carbohydrate; trace Dietary Fiber; 88mg Cholesterol; 585mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates. Points: 6
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