Strawberry Rhubarb Crisp

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 4 people

Ingredients
  

  • 3 cups sliced strawberries
  • 1 cup chopped rhubarb
  • 2 teaspoons fresh lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons arrowroot
  • 1/4 cup fresh orange juice
  • 3 tablespoons honey
  • 1 tablespoon ghee melted
  • 3/4 cup pecan halves chopped
  • 3/4 cup hazelnuts chopped
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt

Instructions
 

  • Preheat the oven to 375 degrees.
  • In a large bowl, mix the first 7 ingredients (strawberries through honey).
  • Coat a large baking dish with the ghee and pour the strawberry mixture into the dish.
  • Top the strawberry mixture with the chopped nuts, cinnamon and salt, and place in the oven.
  • Bake for 20 minutes, until the crisp is bubbling and thick. Serve warm.
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