Sausage-Filled Crepes

Servings 4 people


  • 3 eggs beaten
  • 1 cup milk
  • 2 tablespoon olive oil divided
  • 1 cup all purpose flour
  • 1/2 teaspoon sea salt
  • 1 pound ground sausage browned
  • 1/4 cup diced onion
  • 1 1/2 cups shredded cheddar cheese
  • 1 3-oz. package cream cheese
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter


  • Preheat oven to 375°.
  • In a large bowl, whisk eggs, milk, and 1 tablespoon oil. Stir in flour and salt and mix well.
  • Coat a 5” or 7” skillet with the remaining oil and heat over medium-high heat. Into the heated skillet, spoon 2 tablespoons of batter immediately tilting the pan to coat the whole bottom with a thin layer of batter.
  • Cook 3 to 4 minutes or until the edges are browned and lift easily.
  • Turn the crepe with a spatula and cook the second side for 3 to 4 minutes.
  • Place crepe on a plate and cover to keep warm; repeat with remaining batter.
  • In a medium bowl, combine the next 4 ingredients (sausage through cream cheese) until well blended.
  • Place 2 tablespoons of sausage mixture down the middle of each crepe; roll up and place in a 9” x 13” baking dish.
  • Bake, covered for 40 minutes. In a small bowl, combine the sour cream and butter; spoon over crepes.
  • Uncover and bake an additional 5 minutes.
Tried this recipe?Let us know how it was!