Salmon Breakfast Croquettes

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 4 people

Ingredients
  

  • 8 ounces salmon baked or poached
  • 2 large eggs beaten
  • 2 cups mashed sweet potatoes
  • 5 cloves garlic minced
  • sea salt and freshly ground black pepper to taste
  • 6 tablespoons gluten free flour of your choice
  • 2 tablespoons ghee

Instructions
 

  • In a large bowl add the first 4 ingredients (from salmon through garlic).
  • Season with salt and pepper. Stir in flour. Roll into golf ball size balls.
  • In a large skillet heat ghee. Fry croquettes in batches until crisp and golden on both sides, 4 minutes on one side 2 on the other side. Drain on paper towels.
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