Salmon Breakfast Croquettes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people


  • 8 ounces salmon baked or poached
  • 2 large eggs beaten
  • 2 cups mashed sweet potatoes
  • 5 cloves garlic minced
  • sea salt and freshly ground black pepper to taste
  • 6 tablespoons gluten free flour of your choice
  • 2 tablespoons ghee


  • In a large bowl add the first 4 ingredients (from salmon through garlic).
  • Season with salt and pepper. Stir in flour. Roll into golf ball size balls.
  • In a large skillet heat ghee. Fry croquettes in batches until crisp and golden on both sides, 4 minutes on one side 2 on the other side. Drain on paper towels.
Tried this recipe?Let us know how it was!