Paleo Eggs Benedict

Servings 4 servings


  • 4 slices Paleo bread toasted, such as “Julian Bakery Paleo Almond Bread” OR use thickof beefsteak tomatoes
  • 4 slices smoked salmon
  • 4 eggs poached
  • 4 egg yolks
  • 1/2 cup ghee melted, or use coconut oil
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons chopped dill


  • DO-AHEAD TIP: Toast bread, if using. Poach eggs.
  • Place one piece of toast on each breakfast plate; top each with a slice of smoked salmon then a poached egg.
  • In a food processor or blender, process egg yolks then, while yolks are blending, slowly stream the melted ghee (or coconut oil) into the mixture.
  • Season with the salt and cayenne pepper and continue to blend until mixture becomes thick and silky.
  • Drizzle this sauce over the poached eggs, sprinkle with chopped dill and serve.
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