Paleo Almond Porridge and Berries

Servings 4 servings


  • 2 cups raw almonds soaked
  • 1 1/2 cups unsweetened coconut milk
  • 1/4 cup ghee or use coconut oil
  • 5 large dates soaked
  • 4 teaspoons pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon sea salt
  • 1/2 cup blueberries
  • 1/2 cup coconut flakes toasted


  • DO-AHEAD TIP: Soak almonds and dates overnight in just enough water to cover them. Toast coconut.
  • In a large blender or food processor, puree first 8 ingredients (almonds through salt) until smooth.
  • Transfer mixture to a medium saucepan over medium-high heat; cook for 5 to 7 minutes or just until it starts to simmer.
  • Remove from heat and pour equally into 4 bowls; sprinkle with blueberries and toasted coconut; serve.
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