Olive Roast Beef Wrap
- 2 8-inch whole wheat flour tortillas or tomato tortillas
- 2 tablespoons plain cream cheese OR chive, divided
- 8 slices deli roast beef
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 1 medium tomato seeded and diced
- Spread 1 tablespoon of cream cheese on each tortilla.
- Divide roast beef, Feta, olives and tomato between the tortillas.
- Roll each tortilla up tightly and serve.
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