Olive Roast Beef Wrap

Servings 2 people


  • 2 8-inch whole wheat flour tortillas or tomato tortillas
  • 2 tablespoons plain cream cheese OR chive, divided
  • 8 slices deli roast beef
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped Kalamata olives
  • 1 medium tomato seeded and diced


  • Spread 1 tablespoon of cream cheese on each tortilla.
  • Divide roast beef, Feta, olives and tomato between the tortillas.
  • Roll each tortilla up tightly and serve.
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