Horseradish Roast Beef Wrap

Servings 2 people


  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared horseradish
  • 2 8-inch whole wheat flour tortillas
  • 8 slices deli roast beef
  • 1/2 cup shredded lettuce
  • 1 medium tomato seeded and diced


  • In a small bowl, whisk together mayonnaise and horseradish.
  • Spread half of the mixture onto each tortilla.
  • Divide roast beef, lettuce, and tomato evenly between tortillas. Roll each tortilla up tightly and serve.
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