Grilled Sweet Potato Hash

Servings 4 servings


  • 3 large sweet potatoes cubed
  • 1 small onion chopped
  • 2 tablespoons ghee melted, or use coconut oil
  • 3 cloves garlic minced
  • 1 tablespoon chopped thyme
  • 1 teaspoons sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 eggs
  • 2 tablespoons chopped parsley


  • Preheat grill to MEDIUM-HIGH.
  • In a large bowl, toss together first 7 ingredients (sweet potatoes through black pepper);
  • place mixture in a large grill basket and cook for 10 to 15 minutes (tossing several times) or until sweet potatoes are fork-tender. Meanwhile, poach the eggs.
  • Evenly arrange hash on breakfast plates; sprinkle with a little chopped parsley then top with a poached egg and serve.
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