Grilled Stuffed Breakfast Squash

Servings 4 servings


  • 2 tablespoons coconut oil
  • 2 small acorn squash halved, seeds scooped out and cooked
  • 1 pound high-quality breakfast sausage casings removed, cooked, and crumbled
  • 4 eggs
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper


  • DO-AHEAD TIP: Prepare squash and sausage.
  • Preheat grill to MEDIUM-LOW. Brush grill grate with the coconut oil.
  • In each half of cooked squash, place some sausage, an egg, a little onion and garlic; season with salt and pepper then place on the grill.
  • Close the lid and cook for 4 to 6 minutes or until egg whites are set, leaving only the yolks runny. Remove from grill and serve.
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