Granola with Dried Berries and Coconut Milk

Servings 4 servings


  • 1 cup sliced almonds toasted
  • 1/2 cup chopped macadamia nuts toasted
  • 1 cup coconut flakes toasted
  • 1 cup sliced dried strawberries
  • 3 dried apricots chopped
  • 1/3 cup chia seeds
  • 1 cup unsweetened coconut milk
  • 1 teaspoon raw honey
  • 1/8 teaspoon sea salt


  • DO-AHEAD TIP: Toast almonds, macadamia nuts and coconut flakes.
  • In a large bowl, toss together first 6 ingredients (almonds through Chia seeds) until well combined.
  • Divide mixture into 4 parfait bowls or small cereal bowls; set aside.
  • In a medium saucepan, heat coconut milk, honey and salt over medium-high heat, stirring constantly, until heated through; pour over granola and serve
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