Country Breakfast Skillet

Servings 4 servings


  • 1 16-oz. package frozen hash browns thawed
  • sea salt and freshly ground black pepper to taste
  • 1 teaspoon garlic powder
  • 8 eggs
  • 1/3 cup milk
  • 2 tomatoes chopped
  • 4 green onions thinly sliced
  • 1/4 pound ham thinly sliced, cooked, chopped
  • 1 1/2 cups shredded cheddar cheese


  • In a large skillet, cook hash brown according to package directions; season with salt, pepper and garlic powder; set aside.
  • In a large bowl, beat eggs with milk. Add tomatoes, onions and ham. Stir egg mixture into has browns, and over medium heat, stir quickly to scramble.
  • Add cheese as the eggs begin to firm. Continue to stir until mixed well and eggs are set.
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