Chicken Curry Wrap

Servings 2 people


  • 1 teaspoon olive oil
  • 1 6-oz. boneless skinless chicken breast cubed
  • 3 tablespoons sour cream
  • 1 tablespoon red curry powder rounded
  • 1/2 cup shredded lettuce
  • 1 medium tomato seeded and diced
  • 2 8-inch whole wheat flour tortillas


  • Heat the olive in a large skillet over medium heat; add chicken cubes and brown on all sides.
  • Meanwhile, in a small bowl, whisk together sour cream and curry powder.
  • Divide chicken, lettuce and tomato between tortillas and top with curry mixture. Roll each tortilla up tightly and serve.
Tried this recipe?Let us know how it was!