Scrambled Egg Stuffed Crepes

Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 4 people


  • 4 eggs
  • 2/3 cup full fat coconut milk
  • 1/3 cup gluten free flour of your choice
  • 2 teaspoons ghee
  • ghee for coating
  • 8 eggs seasoned and scrambled


  • In a large mixing bowl, whisk eggs and milk together. Mix in flour until smooth and stir in ghee.
  • Lightly coat a medium pan with ghee. Heat over medium-high heat. Scoop two tablespoons of the batter and put into the pan.
  • Rotate pan to spread batter to make as thin as possible. Brown on both sides.
  • Add eggs in the middle and roll up.
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