Name: Turkey and Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 1 pound boneless skinless turkey breast (sliced); 3 tablespoons chopped green onions; 6 large Portobello mushrooms; Sea salt and freshly ground black pepper (to taste); 1/4 teaspoon Italian seasoning; 1/4 cup shredded mozzarella cheese

Turkey and Mushrooms

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Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Ingredients

2 tablespoons olive oil
1 pound boneless skinless turkey breast sliced
3 tablespoons chopped green onions
6 large Portobello mushrooms
Sea salt and freshly ground black pepper to taste
1/4 teaspoon Italian seasoning
1/4 cup shredded mozzarella cheese

Instructions

In a large skillet over MEDIUM heat, heat olive oil and cook turkey and green onions for 10 minutes turning turkey half way through. Set aside.
Preheat oven broiler. Place the mushroom caps on a baking sheet. Season with salt, pepper and Italian seasoning and broil for 4 minutes. Turnover and broil for 4 minutes longer.
Remove mushrooms and top with turkey mixture. Add cheese to top. Serve immediately.

Notes

SERVING SUGGESTION: A big spinach salad.

GLUTEN FREE: No changes necessary.

NUTRITION: 268 Calories; 10g Fat (33.5% calories from fat); 34g Protein; 11g Carbohydrate; 3g Dietary Fiber; 77mg Cholesterol; 95mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 2 ½ Vegetable; 1 1/2 Fat.

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Turkey and Mushrooms