Roasted Curry Chicken

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings


  • 2 teaspoons turmeric
  • 1 teaspoon cayenne pepper
  • 2 teaspoons garam masala
  • 1 lime juiced and zested
  • 2 tablespoons ginger freshly grated
  • 1 cup unsweetened coconut milk
  • Sea salt and freshly ground pepper to taste
  • 6 boneless skinless chicken breasts


  • Preheat the oven to 400.
  • In a large bowl, add all ingredients and marinate in the refrigerator for 20 minutes.
  • On a large baking pan, add chicken and roast for 20-25 minutes until chicken is cooked through.


SERVING SUGGESTION: Sautéed Vegetables - asparagus, broccoli, cauliflower, zucchini, green beans, squash, Brussels sprouts.
VEGETARIAN: Steamed new red baby potatoes.
NUTRITION: 277 Calories; 4g Fat (13.3% calories from fat); 55g Protein; 2g Carbohydrate; 1g Dietary Fiber; 137mg Cholesterol; 154mg Sodium.
Exchanges: 0 Grain (Starch); 7 1/2 Lean Meat; 0 Fat.
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