Name: Pork Satay with Peanut Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 pounds pork shoulder (cut into 2 inch cubes); 1 tablespoon sesame oil; 2 cloves garlic (chopped); Sea salt and freshly ground pepper (to taste); 1 tablespoon low sodium soy sauce; 1 tablespoon rice wine vinegar; 2 tablespoons hot water; 2 tablespoon peanut butter; 1 tablespoon hoisin sauce; 1 teaspoon grated ginger; 2 teaspoons honey; 1/2 teaspoon red pepper flakes

Pork Satay with Peanut Sauce

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Servings servings

Ingredients

2 pounds pork shoulder cut into 2 inch cubes
1 tablespoon sesame oil
2 cloves garlic chopped
Sea salt and freshly ground pepper to taste
1 tablespoon low sodium soy sauce
1 tablespoon rice wine vinegar
2 tablespoons hot water
2 tablespoon peanut butter
1 tablespoon hoisin sauce
1 teaspoon grated ginger
2 teaspoons honey
1/2 teaspoon red pepper flakes

Instructions

In a large bowl, add pork, sesame oil, garlic and sea salt and freshly ground pepper to taste. Marinate in the refrigerator for 20 minutes. Place pork on skewers.
On an indoor grill pan over medium high heat grill pork for 7 to 8 minutes turning once, until cooked through.
In a small bowl, add remaining ingredients (soy sauce through red pepper flakes) stir to combine.
Serve pork with peanut sauce.

Notes

SERVING SUGGESTION: Baked Butternut Squash.

VEGETARIAN: Tofu.

NUTRITION: 337 Calories; 26g Fat (68.6% calories from fat); 21g Protein; 5g Carbohydrate; trace Dietary Fiber; 81mg Cholesterol; 242mg Sodium.

Exchanges: 0 Grain (Starch); 3 Lean Meat; 0 Vegetable; 3 1/2 Fat; 0 Other Carbohydrates.

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Pork Satay with Peanut Sauce