Name: Lemon and Chili Powder Roasted Shrimp and Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons coconut oil; 1 large head cauliflower (cut into florets); 1 medium onion (chopped); 1 clove garlic (minced); 2 teaspoons grated lemon zest; 2 tablespoons coconut aminos; 1 pound shrimp (medium, peeled and deveined); 2 teaspoons chili powder

Lemon and Chili Powder Roasted Shrimp and Cauliflower

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Servings people

Ingredients

2 tablespoons coconut oil
1 large head cauliflower cut into florets
1 medium onion chopped
1 clove garlic minced
2 teaspoons grated lemon zest
2 tablespoons coconut aminos
1 pound shrimp medium, peeled and deveined
2 teaspoons chili powder

Instructions

Preheat oven to 375 degrees.
Place all ingredients in a large baking dish; blend well.
Bake for 20 minutes or until shrimp are pink and opaque and cauliflower is tender. Serve warm.

Notes

SERVING SUGGESTION: A big spinach salad tossed with Leanne’s Basic Vinaigrette.

NUTRITION: 202 Calories; 9g Fat (40.6% calories from fat); 24g Protein; 6g Carbohydrate; 2g Dietary Fiber; 173mg Cholesterol; 195mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.

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Lemon and Chili Powder Roasted Shrimp and Cauliflower