Name: Roast Ginger Hoisin Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 2 tablespoons hoisin sauce; 1 tablespoons rice wine vinegar; 1 tablespoon grated fresh ginger; 2 tablespoons low sodium soy sauce; 2 cloves garlic (minced); Sea salt and freshly ground pepper (to taste); 2 pounds salmon

Roast Ginger Hoisin Salmon

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Servings servings

Ingredients

2 tablespoons olive oil
2 tablespoons hoisin sauce
1 tablespoons rice wine vinegar
1 tablespoon grated fresh ginger
2 tablespoons low sodium soy sauce
2 cloves garlic minced
Sea salt and freshly ground pepper to taste
2 pounds salmon

Instructions

Preheat the oven to 350.
In a large bowl add olive oil, hoisin sauce, vinegar, ginger, soy sauce, garlic, sea salt and freshly ground pepper to taste and salmon. Marinate in the refrigerator for 20 minutes.
On a baking sheet, add salmon and bake for 12 to 15 minutes until fish flakes easily with a fork.

Notes

SERVING SUGGESTION: Steamed vegetables VEGETARIAN: Tempeh GLUTEN FREE: Coconut aminos NUTRITION: 235 Calories; 10g Fat (39.2% calories from fat); 31g Protein; 4g Carbohydrate; trace Dietary Fiber; 79mg Cholesterol; 388mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates.

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Roast Ginger Hoisin Salmon