Orange Fish Wraps

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings


  • 2 medium tuna steaks cubed
  • 1 cup shredded cabbage
  • 1 small onion sliced
  • Sea salt and freshly ground black pepper to taste
  • 4 tablespoons olive oil
  • 4 tablespoons coconut aminos
  • 4 cloves garlic minced
  • 2 teaspoons ground coriander
  • 1/4 cup orange juice
  • 1 teaspoon grated orange
  • 1 tablespoon honey
  • 4 large leaves collard greens


  • Heat grill to medium heat.
  • On 4 large sheets of aluminum foil, evenly distribute the tuna, cabbage and onion.
  • In a small bowl, mix together the next 8 ingredients (salt and pepper through honey). Spoon half the sauce over the tuna and vegetables and set the remaining sauce aside.
  • Lay a second sheet of aluminum foil on top of the tuna mixture and fold the seams to seal the pouches.
  • Place pouches on the grill and grill on each side for 5 to 10 minutes, until tuna reaches desired level of doneness and vegetables are tender.
  • On collard leaves, spoon the tuna mixture. Drizzle the remaining sauce over the tuna mixture, wrap up leaves and serve.


SERVING SUGGESTION: Steamed asparagus.
NUTRITION: 298 Calories; 18g Fat (54.0% calories from fat); 22g Protein; 13g Carbohydrate; 2g Dietary Fiber; 32mg Cholesterol; 51mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates.
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