Bacon and Avocado Lamb Burgers

Prep Time 15 mins
Cook Time 14 mins
Total Time 29 mins
Servings 4 Servings


  • 1 pound ground lamb
  • Sea salt and freshly ground black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon chopped oregano
  • 1 tablespoon coconut oil
  • 8 slices bacon
  • 8 leaves romaine lettuce
  • 1 small avocado peeled and sliced


  • COOKING INSTRUCTIONS: In a large bowl, mix the first 4 ingredients (lamb through oregano). Form lamb mixture into patties.
  • In a large skillet over medium heat, heat oil. To the skillet, add the burgers and cook for 4 minutes on each side, until burgers reach desired level of doneness. Remove burgers from skillet and set aside.
  • To the skillet, add the bacon and cook on medium heat for 3 minutes on each side, until very crispy. Transfer bacon to a paper towel lined plate.
  • Layer 1 lettuce leaf, burger, avocado, bacon. Top with another lettuce leaf and serve.


SERVING SUGGESTION: Steamed green beans.
NUTRITION: 510 Calories; 44g Fat (77.3% calories from fat); 24g Protein; 5g Carbohydrate; 2g Dietary Fiber; 94mg Cholesterol; 276mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat.
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