Zesty Jicama Chips with Sweet Almond Butter

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings


  • 1 large jicama peeled and sliced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest freshly grated
  • Sea salt to taste
  • 1 cup almond butter
  • 2 tablespoons pure maple syrup


  • Preheat oven to 225 degrees.
  • In a large bowl, toss the first 4 ingredients (jicama through salt).
  • On a large parchment paper lined cookie sheet, place single layer of sliced jicama. Place in the oven and bake for 1 hour, flipping over halfway through, until jicama is crispy.
  • In a medium bowl, mix the almond butter and maple syrup. Serve jicama with a scoop of the almond butter.
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