Tex Mex Scrambled Eggs
Ingredients
- 1 pound ground beef
- 1 clove garlic minced
- Sea salt and freshly ground black pepper to taste
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1/2 medium onion chopped
- 1 large bell pepper sliced
- 1/2 cup chopped tomatillos
- 6 large eggs beat
- 1/4 cup jarred salsa
- 1/4 cup chopped cilantro
Instructions
- In a skillet over medium heat, add beef.
- Cook for 5 minutes, until brown. To the beef, add the next 7 ingredients (garlic through tomatillos) and cook for 10 minutes, stirring occasionally, until vegetables are tender.
- To the beef mixture, add the eggs and stir. Cook for 5 to 8 minutes, stirring occasionally, until eggs have set. Top eggs with salsa and cilantro and serve.
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