Steak Salad with Ginger Coconut Dressing

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings


  • 6 cups chopped Romaine lettuce
  • 1/2 cup chopped green onions
  • 4 cups sliced grilled steak of choice
  • 1 cup canned unsweetened full fat coconut milk
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons coconut aminos
  • 1/8 cup fresh lime juice
  • 1 tablespoon fresh lime zest
  • sea salt and freshly ground black pepper to taste
  • 1 clove garlic minced


  • In a large bowl mix the lettuce, onions and steak.
  • In a blender, blend the remaining ingredients until smooth. Pour the dressing over the salad, toss and serve.
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