Roasted Brussels Sprout Quiche

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 2 servings


  • 2 cups halved Brussels sprouts
  • 1 small onion sliced
  • 1 clove garlic minced
  • Sea salt and freshly ground black pepper to taste
  • 1 tablespoon chili powder
  • 1 tablespoon coconut oil
  • 6 eggs beaten


  • Preheat broiler to high.
  • In a large bowl, mix the first 6 ingredients (brussels sprouts through coconut oil).
  • Pour contents of bowl onto a parchment lined cookie sheet and place under the broiler.
  • Cook for 10 minutes, stirring vegetables half way through.
  • Turn off broiler and preheat oven to 350 degrees.
  • In a large pie pan, pour the vegetables. Pour the eggs over the vegetables and place in the oven.
  • Bake for 15 minutes until eggs have set. Slice and serve warm.
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