Name: Red Pepper Beef Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tablespoons coconut oil; 1/2 large onion (diced); 4 cloves garlic (minced); 1 large leek (chopped); 2 large red bell peppers (seeded and chopped); 2 large stalks celery (chopped); 1 14-oz. can unsweetened coconut milk; 2 cups low sodium beef broth; 3 cups browned ground beef; Sea salt and freshly ground black pepper (to taste); 1 tablespoon chili powder

Red Pepper Beef Soup

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Servings servings

Ingredients

2 tablespoons coconut oil
1/2 large onion diced
4 cloves garlic minced
1 large leek chopped
2 large red bell peppers seeded and chopped
2 large stalks celery chopped
1 14-oz. can unsweetened coconut milk
2 cups low sodium beef broth
3 cups browned ground beef
Sea salt and freshly ground black pepper to taste
1 tablespoon chili powder

Instructions

In a large pot, heat coconut oil over medium heat.
Sauté onion and garlic and leekfor 10 minutes. Add the remaining ingredients, turn heat up to high and bring to a boil. Reduce heat to low and cover pot. Simmer soup for 30 minutes, until the vegetables are slightly tender.
Serve warm.

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Red Pepper Beef Soup