Name: Ham and Cabbage Soup
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 large ham steak (cubed); 1 large onion (chopped); 2 cloves garlic (minced); 2 large stalks celery (chopped); 2 cups baby carrots; 2 teaspoons dried oregano; 3 cups shredded cabbage; 5 cups low sodium chicken broth; sea salt and freshly ground black pepper (to taste)

Ham and Cabbage Soup

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Prep Time 10 mins

Cook Time 6 hrs

Total Time 6 hrs 10 mins

Servings servings

Ingredients

1 large ham steak cubed
1 large onion chopped
2 cloves garlic minced
2 large stalks celery chopped
2 cups baby carrots
2 teaspoons dried oregano
3 cups shredded cabbage
5 cups low sodium chicken broth
sea salt and freshly ground black pepper to taste

Instructions

In a large crock cooker, add all the ingredients (ham through salt and pepper) and stir.
Cover and cook on LOW for 6 to 8 hours, Until ham is cooked through and vegetables are tender. Serve warm.

Notes

SERVING SUGGESTION: A big salad tossed with Leanne’s basic vinaigrette. (In a large bowl, toss together torn lettuce (not iceberg - no nutrition) and salad veggies of your choice. In a small bowl, whisk together 3 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 clove pressed garlic and a pinch of dried basil and oregano; drizzle dressing over salad.)

NUTRITION: 169 Calories; 2g Fat (9.9% calories from fat); 21g Protein; 19g Carbohydrate; 5g Dietary Fiber; 11mg Cholesterol; 1034mg Sodium. Exchanges: 0 Grain (Starch); 2 1/2 Lean Meat; 3 Vegetable; 0 Fat.

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Ham and Cabbage Soup