Dijon Turkey Kale Salad
- 4 cups chopped kale
- 1/2 cup slivered almonds
- 1 tablespoon fresh lemon juice
- 1/4 cup diced red onion
- 2 tablespoons Dijon mustard
- 2 teaspoons honey
- 1/4 cup chopped onion
- Sea salt and freshly ground black pepper to taste
- 4 cups spring mix lettuce
- 1 1/4 pounds deli turkey chopped
- In a large bowl, mix all the ingredients and serve.
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