Cinnamon Raisin Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings


  • 2 large bananas very ripe, mashed
  • 4 large eggs beaten
  • 2 tablespoons ghee
  • 1 tablespoon vanilla extract
  • 3 tablespoons raisins
  • pinch sea salt
  • 1 tablespoon cinnamon
  • 1 tablespoon coconut oil
  • 1/8 cup raw honey


  • In a medium bowl, combine the first 7 ingredients (bananas through cinnamon) until well combined (make sure to incorporate a great deal of air for a light batter).
  • Heat coconut oil in a large skillet over medium-low heat. Pour batter in 1/4 cup portions into the skillet and cook until bubbles form half-way through the pancake.
  • Flip carefully and cook until just browned on each side.
  • Serve immediately, topped with honey.
Tried this recipe?Let us know how it was!