Basil Lime Deviled Eggs

Servings 2 servings


  • 4 large hard-boiled eggs peeled and shelled
  • 1 teaspoon fresh lime juice
  • 1 teaspoon raw honey
  • 1/2 teaspoon fresh lime zest
  • 1 tablespoon chopped fresh basil
  • sea salt and freshly ground black pepper to taste
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika


  • In a medium bowl, add the egg yolks and the remaining ingredients. Using a fork, mix well.
  • Spoon egg mixture back into the egg white halves and serve.
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