Basil Lime Deviled Eggs
- 4 large hard-boiled eggs peeled and shelled
- 1 teaspoon fresh lime juice
- 1 teaspoon raw honey
- 1/2 teaspoon fresh lime zest
- 1 tablespoon chopped fresh basil
- sea salt and freshly ground black pepper to taste
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- In a medium bowl, add the egg yolks and the remaining ingredients. Using a fork, mix well.
- Spoon egg mixture back into the egg white halves and serve.
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