Name: Bacon and Cauliflower Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons coconut oil; 1 large leek (chopped); 1 small onion (chopped); 2 cloves garlic (minced); 3 cups cauliflower florets; 1 cup chopped celery; 1 cup chopped carrots; sea salt and freshly ground black pepper (to taste); 2 14-oz. cans coconut cream; 4 cups low sodium chicken broth; 2 teaspoons chopped thyme; 1 pound bacon (cooked and chopped)

Bacon and Cauliflower Chowder

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Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Ingredients

2 tablespoons coconut oil
1 large leek chopped
1 small onion chopped
2 cloves garlic minced
3 cups cauliflower florets
1 cup chopped celery
1 cup chopped carrots
sea salt and freshly ground black pepper to taste
2 14-oz. cans coconut cream
4 cups low sodium chicken broth
2 teaspoons chopped thyme
1 pound bacon cooked and chopped

Instructions

In a large pot over medium heat, heat coconut oil.
To the pot, add the first 6 ingredients (onion through carrot) and cook for 10 minutes, until vegetables are tender.
To the pot, add the next 4 ingredients (salt and pepper through thyme) and stir.
Reduce heat to low and simmer for 10 minutes, until soup is hot.
Stir in bacon and serve warm.

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Bacon and Cauliflower Chowder