Turkey Pineapple Skillet

Prep Time 5 mins
Cook Time 17 mins
Total Time 22 mins
Servings 4 servings

Ingredients
  

  • 1 pound ground turkey
  • 2 tablespoons olive oil
  • 1 large bell pepper chopped
  • 1 medium onion chopped
  • 1 whole pineapple cubed
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic minced
  • sea salt and freshly ground black pepper to taste
  • 1/4 cup coconut aminos

Instructions
 

  • In a large skillet over MEDIUM heat, brown turkey in olive oil. Cook for 10 minutes.
  • Stir in the next 6 ingredients, from bell pepper through salt and pepper. Cook for 5 additional minutes.
  • Add coconut amino acids and cook for 2 minutes. Serve immediately.

Notes

SERVING SUGGESTIONS: Zucchini pasta.
NUTRITION: 309 Calories; 17g Fat (48.1% calories from fat); 21g Protein; 20g Carbohydrate; 3g Dietary Fiber; 90mg Cholesterol; 115mg Sodium. Exchanges: 0 Grain (Starch); 2 1/2 Lean Meat; 1 Vegetable; 1 Fruit; 1 1/2 Fat.
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