Tuna Salad
Ingredients
- 3 ounces canned solid white tuna packed in water (drained and flaked)
- 1 tablespoon low fat mayonnaise
- 1 medium stalk celery
Instructions
- 3 ounces canned, drained solid white tuna packed in water mixed with 1 tablespoon low fat mayonnaise stuffed into 1 medium stalk celery.
Notes
NUTRITION: Per Serving: 117 Calories; 1g Fat; 22g Protein; 4g Carbohydrate; 1g Dietary Fiber; 26mg Cholesterol; 512mg Sodium. EX1changes: 3 Lean Meat; 0 Vegetable; 0 Other Carbohydrates. Points: 2
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