Stir Fry Chicken and Vegetables
Ingredients
- 4 ounces chicken breast grilled
- 1/4 cup sauteed broccoli
- 1/4 cup red bell pepper strips
- 1/4 cup snow peas
- 1/2 cup brown rice
Instructions
- 4 ounces grilled chicken breast with 1/4 cup each sauteed broccoli, red bell pepper strips and snow peas served over 1/2 cup brown rice.
Notes
Per Serving: 469 Calories; 8g Fat; 37g Protein; 61g Carbohydrate; 5g Dietary Fiber; 77mg Cholesterol; 90mg Sodium. Exchanges: 5 Grain (Starch); 4 Lean Meat; 1 1/2 Vegetable; 1/2 Fat. Points: 8
Tried this recipe?Let us know how it was!