Southwest Stuffed Avocadoes
- 4 large hard-boiled eggs peeled and chopped
- 2 medium tomatoes chopped
- 1 small onion chopped
- 2 tablespoons minced fresh cilantro
- 1 medium jalapeno seeded and minced
- 1 large lime juiced
- sea salt and freshly ground black pepper to taste
- 4 large ripe avocados halved and pitted
- In a large bowl, toss together all ingredients except avocado. Once fully combined, scoop into avocado halves and enjoy!
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