Pear Arugula Salad with Chicken
- 4 cups baby arugula
- 1 large pear cored and diced
- 1/3 cup chopped pecans
- 1/2 medium red onion sliced
- 3 radishes sliced thin
- 1 medium cucumber sliced
- 1 cup halved cherry tomatoes
- 1 large chicken breast grilled, sliced
- 1/3 cup Leanne’s Basic Vinaigrette
- If serving immediately, toss all ingredients in a bowl and serve.
- If serving later, toss everything but vinaigrette, seal and place in refrigerator, then toss when vinaigrette when serving.
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