Name: Fall Beef Stir-Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound ground beef; 6 slices bacon (chopped); 1 teaspoon garlic powder; 1 teaspoon ground cinnamon; 1/2 teaspoon freshly ground black pepper; 1 butternut squash (baked, cubed); 8 ounces mushrooms (sliced); 2 carrots (chopped); 1 large onion (chopped); 1 stalk celery (chopped)

Fall Beef Stir-Fry

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Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Ingredients

1 pound ground beef
6 slices bacon chopped
1 teaspoon garlic powder
1 teaspoon ground cinnamon
1/2 teaspoon freshly ground black pepper
1 butternut squash baked, cubed
8 ounces mushrooms sliced
2 carrots chopped
1 large onion chopped
1 stalk celery chopped

Instructions

In a large skillet over MEDIUM heat, stir in ground beef and bacon.
Brown for 10 minutes.
Stir in the remaining ingredients, from garlic powder through celery. Cover with lid and cook for 10 additional minutes.
Stir and serve immediately.

Notes

SERVING SUGGESTIONS: Cauli-rice.

NUTRITION: 473 Calories; 35g Fat (66.6% calories from fat); 24g Protein; 15g Carbohydrate; 3g Dietary Fiber; 105mg Cholesterol; 256mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 1 1/2 Vegetable; 5 Fat.

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Fall Beef Stir-Fry