Name: Chicken Mushroom Soup
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 8 boneless skinless chicken thighs (chopped); 3 cloves garlic (chopped); 1 small onion (chopped); 3 stalks celery (chopped); 6 medium mushrooms (chopped); 2 cups low sodium chicken broth (or use homemade); 1 cup full fat coconut milk; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1 teaspoon dried thyme

Chicken Mushroom Soup

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Prep Time 5 mins

Cook Time 6 hrs

Total Time 6 hrs 5 mins

Servings servings

Ingredients

8 boneless skinless chicken thighs chopped
3 cloves garlic chopped
1 small onion chopped
3 stalks celery chopped
6 medium mushrooms chopped
2 cups low sodium chicken broth or use homemade
1 cup full fat coconut milk
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme

Instructions

In a large crock cooker on HIGH heat setting, place chicken thighs on bottom.
Add remaining ingredients on top, from garlic through thyme and stir.
Cover with lid and cook for 6 hours. Serve soup hot.

Notes

SERVING SUGGESTION: Big Salad tossed with Leanne’s Basic Vinaigrette (directions on Day 1)

NUTRITION: 162 Calories; 11g Fat (60.2% calories from fat); 8g Protein; 9g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 772mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fat.

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Chicken Mushroom Soup