Carrot Salad
Ingredients
- 1/2 cup grated carrot
- 1/4 cup raisins
- 1/4 cup crushed pineapple
- 1/4 teaspoon cinnamon
Instructions
- 1/2 cup grated carrot combined with 1/4 cup raisins, 1/4 cup crushed pineapple and 1/4 teaspoon cinnamon.
Notes
NUTRITION: Per Serving: 174 Calories; trace Fat; 2g Protein; 45g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 26mg Sodium. EX1changes: 0 Grain (Starch); 1 Vegetable; 2 1/2 Fruit. Points: 3
Tried this recipe?Let us know how it was!