Carolina Pulled Pork

Servings 2 servings


  • 1 1/2 pound pork butt
  • 1 medium onion chopped
  • 2 cloves garlic peeled
  • 1/2 cup apple cider vinegar
  • 3 tablespoons tomato paste
  • 2 tablespoons raw honey
  • sea salt and freshly ground black pepper to taste


  • Place pork butt in a slow cooker.
  • In a food processor, combine remaining ingredients (onion through salt and pepper). Blend until smooth and lather pork butt with mixture.
  • Cook on LOW for 8 to 10 hours. Pull apart with forks and serve hot.
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