Name: Bacon and Spaghetti Squash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 10 ounces bacon (cooked, chopped); 1 small onion (chopped); 6 eggs (whisked); 1/2 cup ricotta cheese; 1 cup Parmesan cheese; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 spaghetti squash (cooked, shredded)

Bacon and Spaghetti Squash

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Servings servings

Ingredients

10 ounces bacon cooked, chopped
1 small onion chopped
6 eggs whisked
1/2 cup ricotta cheese
1 cup Parmesan cheese
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 spaghetti squash cooked, shredded

Instructions

In a large bowl mix the first 10 ingredients together, from bacon through thyme.
In a coated 9x13 inch baking pan, place squash on bottom. Top with the bowl mixture.
Cover with tin foil and bake in a 375 degree oven for 25 minutes.
Remove from heat and let rest for 5 minutes. Uncover and serve immediately.

Notes

SERVING SUGGESTION: Steamed broccoli.

NUTRITION: 607 Calories; 46g Fat (68.4% calories from fat); 39g Protein; 8g Carbohydrate; 2g Dietary Fiber; 397mg Cholesterol; 1886mg Sodium. Exchanges: 0 Grain (Starch); 5 1/2 Lean Meat; 1 Vegetable; 5 1/2 Fat.

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Bacon and Spaghetti Squash