Avocado Tuna Salad

Servings 2 servings


  • 10 oz tuna steak grilled, flaked
  • 1/4 cup paleo mayo*
  • 1 medium red onion chopped
  • 1 large avocado pitted and cubed
  • 1 large clove garlic minced
  • 1 medium lemon juiced
  • sea salt and freshly ground black pepper to taste


  • In a large bowl, mix together all ingredients until fully combined. For a more impactful flavor, cover bowl and place in fridge for at least an hour.
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