5 Spice Chicken Meatballs

Servings 4 servings


  • 1 pound ground chicken
  • 2 tablespoons butter melted
  • 1 medium onion minced
  • 3 cloves garlic pressed
  • 3 teaspoons minced parsley
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1 egg
  • 1/3 cup almond flour or almond meal


  • Preheat oven to 375 degrees. Place all ingredients in a large bowl; using your very clean hands, combine thoroughly.
  • Form mixture into 1- to 2-inch meatballs; arrange them on a baking sheet then bake for 1 hour or until cooked through.


SERVING SUGGESTION: Steamed green beans and a big bowl of coleslaw (toss together shredded cabbage and carrots, sliced red onion and zucchini with Paleo mayo and a little rice vinegar).
NUTRITION: Per Serving: 382 Calories; 20g Fat; 41g Protein; 9g Carbohydrate; 1g Dietary Fiber; 175mg Cholesterol; 715mg Sodium. Exchanges: 1/2 Grain(Starch); 6 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.
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