Name: Turkey and Kale Taco Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon ghee; 1 pound ground turkey; 1/4 cup chopped onion; 1 teaspoon chili powder; 1 small red bell pepper (seeded and chopped); 1 clove garlic (minced); sea salt and freshly ground black pepper (to taste); 6 cups chopped kale (sauteed); 1/4 cup chopped cilantro; 1 large avocado (peeled, pitted and chopped)

Turkey and Kale Taco Bowls

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Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Ingredients

1 tablespoon ghee
1 pound ground turkey
1/4 cup chopped onion
1 teaspoon chili powder
1 small red bell pepper seeded and chopped
1 clove garlic minced
sea salt and freshly ground black pepper to taste
6 cups chopped kale sauteed
1/4 cup chopped cilantro
1 large avocado peeled, pitted and chopped

Instructions

Heat ghee in a large skillet over medium heat. To the skillet add the next 6 ingredients (turkey through salt and pepper).
Cook for 10 minutes, until turkey is brown and cooked through.
In individual bowls, serve kale topped with turkey mixture, cilantro and avocado and serve.

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Turkey and Kale Taco Bowls