Stuffed Apple Pork Tenderloin

Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 Servings


  • 1 large apple peeled and diced
  • 1/2 cup chopped celery
  • 1/4 cup chopped yellow onion
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 2-3 pound boneless pork loin
  • Coarse sea salt and freshly ground black pepper to taste
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried parsley
  • 1/2 cup low sodium chicken broth (or use bone broth)
  • 2 cups chopped collard greens


  • In a medium bowl mix first 5 ingredients.
  • Using a sharp knife, butterfly pork loin. Place apple mixture inside the pork loin and roll up. Wrap pork in cooking twine to keep it closed.
  • In a small bowl mix salt, pepper, chili powder, cumin and parsley flakes. Rub mixed spices onpork and place in a large crock cooker. Pour broth into the crock cooker, add greens, and cook on LOW for 7-9 hours or cook on HIGH for 3-5 hours (until meat is very fork tender and cookedthrough). Serve warm.
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