Name: Steak and Avocado Steamed Collard Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon coconut oil; 1 pound steak (of choice, sliced); sea salt and freshly ground black pepper (to taste); 1/4 cup canned unsweetened coconut milk; 2 cloves garlic (minced); 1 teaspoon lime zest; 2 tablespoons lime juice; 6 - 8 large leaves collard greens (steamed); 2 tablespoons diced red onion; 1 large avocado (peeled, pitted, and sliced)

Steak and Avocado Steamed Collard Wraps

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Prep Time 10

Cook Time 10

Total Time 20

Servings Servings

Ingredients

1 tablespoon coconut oil
1 pound steak of choice, sliced
sea salt and freshly ground black pepper to taste
1/4 cup canned unsweetened coconut milk
2 cloves garlic minced
1 teaspoon lime zest
2 tablespoons lime juice
6 - 8 large leaves collard greens steamed
2 tablespoons diced red onion
1 large avocado peeled, pitted, and sliced

Instructions

In a large skillet over medium heat, heat coconut oil. To the skillet, add the steak. Cook for 5minutes, until steak is browned.
In a small bowl, whisk the next 5 ingredients (salt and pepper through lime juice) until smooth. Pour sauce over steak and cook for 5 minutes, until steak is cooked through.
Using a slotted spoon, spoon steak into collard leaves. Top steak with onions and avocado, andserve.

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Steak and Avocado Steamed Collard Wraps